Coure restaurant, signature cuisine in an elegant ambience
Address: Passatge de Marimon, 20 (Barcelona). Between Trav. de Gràcia and Diagonal.
Area: St. Gervasi-Santaló.
Price: More 45 Euros (Average price 55 €)
Food: Signature cuisine
Opening hours: Tuesday to Saturday from 13:30-15:30hr and from 21-23:30hr.
Closed: Sunday. Monday. Three weeks in August.
Comment: Run by the experienced Albert Ventura, Coure invites us to enjoy an imaginative and refined cuisine based on the traditional Catalan cuisine, in an elegant environment with minimalist decor in light shades. And what’s most important: incredibily good prices in relation to the quality.
Dishes: Egg boiled at low temperature, quinoa comté cheese and onion. Monkfish with glazed potatoes, dried tomatoes and onion. Hare stuffed with foie, chocolate and mushrooms.
Up to date, Favorite.
Characteristics: Round tables, Great chefs (Albert Ventura), Video, Gastrobar.
Set menu: Set menus for groups, Set dinner menu (seasonal: 35€), Tasting menu (50€, drinks not included).
Groups: Medium rooms 20-40 (24 pax).
Credit cards: 4B, Visa, Mastercard, Euro 6000, American Express, Servired.
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