Comments: El Glop is very popular among groups, who come here to enjoy Catalan food in a rustic and informal atmosphere at good prices. It belongs to the same group as El Nou Glop ...
Comments: Alt Heidelberg is a big place in the centre of Barcelona that combines the typical tapas with German food and beer. It is quiet and the decor takes us to the German unive...
Comments: Since 1929, then called Ca l'Esteve, El Xampanyet is a landmark in el Born that keeps all its personality. It's not a place to have dinner but to have some of their famou...
Comments: Montiel Espai Gastronòmic is a cosy, romantic restaurant located in the district of El Born in Barcelona that offers, in a really artistic atmosphere, excellent tradition...
Comments: Moritz and Carles Abellán –prestigious chef with a Michelin star- have reopened one of the most emblematic places in the city of Barcelona. After a wise refurbishment, Ba...
Address: Plaça de la Rosa dels Vents, 1 (Barcelona)
Area: La Barceloneta.
Price: More 45 Euros.
Food: Brasserie. Mediterranean.
Comments: Bravo 24 is the restaurant of the bold Hotel Vela, a building of spectacular arquitecture and design placed by the sea, in La Barceloneta. Prestigious chef Carles Abellán...
Food: Asian. Catalan. Signature cuisine. Season cuisine. Mediterranean.
Comments: After a four-year absence, prestigious chef Jean Luc Figueras is back in Barcelona as the head chef at Blanc, the contemporary Mediterranean brasserie of the luxury Manda...
Comments: The prestigious Basque chef Martin Berasategui has arrived to Barcelona to offer us the best of his signature cuisine, and he does so in the famous Hotel Condes de Barcel...
Comments: Da Greco is the name given to an apparently discreet and mysterious restaurant. The entry goes completely unnoticed and we will have to ring the bell to get in. However, ...
Comments: The Casa Lucio restaurant, located two steps away from Sant Antoni market, was opened in 1998 and has established itself as a safe bet when it comes to enjoying good tapa...
Comments: Amaya is a landmark restaurant in Barcelona that has been on the emblematic Ramblas for over seventy-five years. This traditional restaurant is now run by the fourth gene...
Comments: Fonda Gaig was opened by Carles Gaig in 2008 in the space left by Gargantua i Pantagruel restaurant, on Provença street. The cuisine here is so Catalan and so traditional...
Comments: Bohèmic is a small bistro where the young chef Francesc Gimeno, with the help of his parents and sister, presents an impeccable double-sided cuisine based on of tapas and...
Comments: Betawi is a nice simple Eastern style two-floor restaurant. The lowest floor is more intimate. An Indonesian lady and her Catalan husband run the place, and they suggest ...