Comments: Founded in 1986, Rías de Galicia is one of the seafood restaurants in Barcelona with more tradition and reputation. Run by the Iglesias brothers (sons of the founders and...
Comments: Bohèmic is a small bistro where the young chef Francesc Gimeno, with the help of his parents and sister, presents an impeccable double-sided cuisine based on of tapas and...
Comments: The Iglesias brothers live their best professional moment partly thanks to the tremendous success of Tickets and 41° together with the Adrià brothers. Top quality tapas i...
Comments: Located in Barcelona’s Poble Sec, Acai offers excellent Mediterranean signature cuisine cooked, in most cases, with organic products. The restaurant welcomes us in an int...
Comments: With such a revealing name, La Bella Napoli is like a little piece of Italy settled in Barcelona's Poble Sec. The truth is that the dishes they prepare, especially pizzas...
Comments: Joan Martinez, Albert Adrià’s ex-partner the former Inopia, reopened the restaurant -this time on his own- under the name of Lolita Taperia. Always faithful to the cultur...
Comments: Basílico presents a well elaborate Mediterranean-based cuisine cooked with market produce. The menu offers a great variety of dishes at good prices. The restaurant, that ...
Comments: The Casa Lucio restaurant, located two steps away from Sant Antoni market, was opened in 1998 and has established itself as a safe bet when it comes to enjoying good tapa...
Comments: Xemei is the restaurant of two Venetian twins that bring us, in a space located between Poble Sec and Montjuïc, the genuine gastronomy of their homeland, in which fish pl...
Comments: Can Margarit is an old tavern located in the district of Poble Sec. With a very genuine décor, it presents a short menu with traditional Catalan dishes –although Jumilla ...
Comments: The district of Poble Sec hides a little treasure called La Perla. Modest and unpretentious, it is fairly considered to be one of the best restaurants in Barcelona specia...
Comments: Located in the district of Poble Sec in Barcelona, Funicular is an unpretentious restaurant with an amazing top quality gastronomic offer. Specialized in shellfish, it we...
Comments: Ferran and Albert, the Adrià brothers, have already launched their latest project after leaving El Bulli and Inòpia, respectively. In early 2011 they opened 41°, where cl...
Comments: At last, Ferran and Albert Adrià have opened Tickets in the space next to the also newly opened cocktail and snack bar 41º, on Barcelona’s Avinguda Paral•lel. The restaur...
Comments: In any case, La Tomaquera is a ''special'' place. There is no telephone, neither reservations nor credit cards are accepted, it is rather seedy and noisy, there is only w...