Comments: Kailash, the first Tibetan restaurant settled in Spain, was born as a project of the Tibetan community in Catalunya. Tibetan flags and a picture of Dalai Lama constitute ...
Comments: With 40 years of history on its back, Los Pajaritos is a traditional style restaurant with a really cosy atmosphere. The seafood is top quality and, served with the owner...
Comments: Opened in 2010, Hola Nepal is a simple restaurant specializing in the traditional cuisine of this tiny Himalayan country that welcomes us with all the hospitality that ch...
Address: Carrer de Rosalía de Castro, 26-28 (Barcelona)
Area: Horta-Guinardó.
Price: From 30-45 Euros.
Food: Seafood . Shellfish.
Comments: Humble, not refined at all, with the tv on, paper napkins and kind of hidden in the Guinardó district, nobody would guess that at Bar A Estrela Galega we will enjoy some ...
Comments: Open since 2003 in the part of Sardenya street close to Travessera de Gràcia, L’Ombú stands out because of its creative, seasonal cuisine. Specialising in cod fish, the r...
Address: Carrer de los Castillejos, 397 (Barcelona)
Area: Horta-Guinardó.
Price: Less than 20 Euros.
Food: Peruvian.
Comments: Simple and unpretentious, Tradición Moderna is a small restaurant where the Peruvian chef Roberto Sihuay offers his personal creative Peruvian cuisine, always made with g...
Comments: Miquetes Màgiques is a restaurant specialized in macrobiotic cuisine where expert Beatriu Alabart offers healthy and balanced dishes made with organic products that are c...
Comments: La Cuina del Guinardó is an ideal place to eat authentic homemade and season food. There is no set menu, and the menu consists of 10 starters and 10 main dishes that vary...
Comments: The owner of Río Dragón is the Chinese tv magician Gang, always ready to play tricks and make jokes with his costumers. At his restaurant -different from the typical Chin...
Comments: Seoul is possibly the best Korean restaurant in the city of Barcelona. Located close to Gaudí's Sagrada Familia, it will surprise us with strange, exotic flavours and a w...