Food: Creative. Signature cuisine. Small plates. Tapas.
Comments: After directing the restaurant Arola in Hotel Arts for eight years, Eduard Arola embarks on his own adventure with 3 People & Music Food, a gastrobar that boasts a modern...
Address: Carrer de la Riera de Sant Miquel, 19 (Barcelona)
Area: Gràcia.
Price: From 20-30 Euros.
Food: Small plates. Mediterranean. Tapas.
Comments: The district of Gràcia welcomed the year 2011 with the opening of Anònim, a restaurant young in spirit run by a couple of cooks trained at Hofmann. The renewed menu prese...
Comments: When the restaurant Saüc moved to Hotel Ohla, Xavier Franco increased his responsibilities. As director of hotel’s gastronomic offer, he is in charge of Ohla Gastronomic ...
Comments: Located in Barcelona’s Poble Sec, Acai offers excellent Mediterranean signature cuisine cooked, in most cases, with organic products. The restaurant welcomes us in an int...
Comments: Located in a wonderful Modernist building from the early 20th century in the district of Sarrià, Dos Torres is a great dining option in the area that houses a charming ga...
Comments: Joan Martinez, Albert Adrià’s ex-partner the former Inopia, reopened the restaurant -this time on his own- under the name of Lolita Taperia. Always faithful to the cultur...
Comments: Can Vallés is, without a doubt, well-known by those who know where to have a proper meal in Barcelona. Looking as an ordinary bar, the restaurant combines tapas at the ba...
Comments: The cook Carlos Abellan, trained in El Bulli and owner of Comerç 24, wisely elaborates traditional tapas with the best products in a little spot that reminds us of the ty...
Comments: Bar Mut is a new tavern that, thanks to its decor -the antiques have been carefully selected by the owners- looks like a real old one. With a lot of natural light and a w...
Address: Passeig de la Zona Franca, 228 (Barcelona)
Area: Poble Sec-Montjuïc.
Price: More 45 Euros.
Food: Creative. Season cuisine. Traditional.
Comments: Granja Elena first opened as a bar serving breakfast and afternoon snacks and it has become a restaurant with high-quality cuisine. It keeps a loyal clientele thanks to i...
Comments: Fonda Gaig was opened by Carles Gaig in 2008 in the space left by Gargantua i Pantagruel restaurant, on Provença street. The cuisine here is so Catalan and so traditional...
Comments: Although modern and contemporary in design and atmosphere, Petit Comité firmly believes in the return to the Catalan roots and offers a menu with some of the classics of ...
Comments: Right in front of the main entrance of Hospital Clínic we find La Taverna del Clínic, a simple little space with a top notch gastronomic offer. The Simoes brothers presen...
Comments: Ferran and Albert, the Adrià brothers, have already launched their latest project after leaving El Bulli and Inòpia, respectively. In early 2011 they opened 41°, where cl...
Comments: At last, Ferran and Albert Adrià have opened Tickets in the space next to the also newly opened cocktail and snack bar 41º, on Barcelona’s Avinguda Paral•lel. The restaur...
Comments: Run by the experienced Albert Ventura, Coure invites us to enjoy an imaginative and refined cuisine based on the traditional Catalan cuisine, in an elegant environment w...