Ponsa Restaurant, tradition at its finest
Address: Carrer d' Enric Granados, 89 (Barcelona). Between Provença and Rosselló.
Area: Eixample Esquerre.
Price: From 20-30 Euros (Average price 27 €)
Phone: 934 531 037
Food: Home cooking, Season cuisine, Catalan, Traditional
Opening hours: Monday to Sunday from 13-16hr and from 20-24hr.
Closed: 25th December.
Comment: With more than half a century of history, Ponsa is a restaurant that offers, with no pretensions or sophistications, excellent homemade seasonal traditional cuisine with Catalan roots, cooked with the best products. The decor of the space, classic and sober, is part of the charm.
Dishes: Cod with tomato. Ox stew. Ox tail. Paella. Baked lamb. Pig trotters. Catalan style spinach. Fricandeau. Battered lamb brain. Sauteed kidneys. Whitebait omelette. Bilbao style eels. Napoleon oysters.
Good value for money, Classic, Traditional , Emblematic, For families.
Characteristics: Ticket restaurant, Sodexo, Food to take away, For handicapped, Cheque Gourmet, Delivery service, Terrace (12 pax).
Set menu: Set menus for groups.
Groups: Family meeting, Group of friends, For groups (Max. 30 pax), Corporate parties.
Credit cards: Servired, Diners Club, Visa, Mastercard, Euro 6000, 4B, American Express.
Transport and close
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