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Address: Carrer d' Enric Granados, 89 (Barcelona). Between Provença and Rosselló.
Area: Eixample Esquerre.
Price: From 20-30 Euros (Avg price 27 €)
Phone reservations: 931 751 445
Food: Home cooking, Catalan, Season cuisine, Traditional
Opening hours: Monday to Sunday from 13-16hr and from 20-24hr.
Closed: 25th December.

Comment: With more than half a century of history, Ponsa is a restaurant that offers, with no pretensions or sophistications, excellent homemade seasonal traditional cuisine with Catalan roots, cooked with the best products. The decor of the space, classic and sober, is part of the charm.

Dishes: Cod with tomato. Ox stew. Ox tail. Paella. Baked lamb. Pig trotters. Catalan style spinach. Fricandeau. Battered lamb brain. Sauteed kidneys. Whitebait omelette. Bilbao style eels. Napoleon oysters..

Atmosphere: Good value for money, Emblematic, Classic, For families, Traditional .
Characteristics: Terrace (12 pax), For handicapped, Ticket restaurant, Cheque Gourmet, Sodexo, Delivery service, Food to take away, New at Deliverum.
Set menu: Set menus for groups, Set lunch menu.
Groups: For groups (Max. 30 pax), Family meeting, Corporate parties, Group of friends.
Credit cards: Visa, American Express, Mastercard, Servired, Seismil, Diners Club, Cuatro B.


Metro: Diagonal (L3-L5), Provença (FGC)
Parking: Enric Granados, 79


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Add to Favourites 53 OPINIONS

7.7 Very good
  • Users (53)
  • Experts (0)
  • Bloggers (0)
  • Webs (0)
  • Value for money 7.7
  • Atmosphere 7.8
  • Service 8.2
  • Food 8

My Lists: Add to favorites in order to rank the restaurant

User lists: Traditional (1). Classic (1). Exclusive. Luxury (1). Original (1).

Miquel Soler I Pérez | User | 7.5

Sempre hi surts satisfet. Felicitats

  • Value for money 8
    80 %
  • Atmosphere 6
    60 %
  • Service 8
    80 %
  • Food 8
    80 %
  • Recommendable
  • Group
  • Age over 45
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