Address: Pla de Palau, 2 (Barcelona).
Area: Born- La Ribera.
Price: More 45 Euros (Avg price 80 €)
Phone: 933 101 021
Food: Seafood , Shellfish
Opening hours: Monday to Saturday from 13:30-15:30hr and from 21-23:30hr.
Closed: Sunday. Bank holidays. 2 weeks in August.

Comment: Founded in 1979 by Joan Manubens, Passadís del Pep is one of the restaurants specialized in seafood with more charisma in Barcelona. The secret of its success lies in the quality of the ingredients, that are masterly cooked with simplicity, and the kind service that makes everyone feel at home.

Dishes: Iberian cured ham. Chickpea stew with ham and artichoke. Baby squid with garlic and white rice. Fresh fish. Seafood casserole. Crayfish with onion..

Atmosphere: Favorite, Emblematic, Rustic.
Characteristics: For handicapped, Round tables, Private rooms, Wine lovers, Suitable for celiacs.
Set menu: Tasting menu (70-90€).
Groups: For groups, Family meeting, Corporate parties, Group of friends, Private rooms, Small rooms < 20 (10+10+14 pax), Medium rooms 20-40 (37 pax), Large rooms > 40 (47 pax).
Credit cards: Visa, American Express, Mastercard, Servired, Seismil, Diners Club, Cuatro B.


Metro: Barceloneta (L4), Jaume I (L4)
Parking: Private parking.
Near by: Near the sea, Santa Maria del Mar, Museu Picasso

Add to Favourites 11 OPINIONS

9.5 Excellent
  • Users (11)
  • Experts (0)
  • Bloggers (0)
  • Webs (0)
  • Value for money 9
  • Atmosphere 10
  • Service 10
  • Food 10

My Lists: Add to favorites in order to rank the restaurant

User lists: Favorite (8). Exclusive. Luxury (4). Emblematic (2). Business (1). Traditional (1). Classic (1).

Mark Johanson | User | 9.5

Dinner here is an experience to remember. There is no menu. The cava is opened as soon as you sit down. They literally will bring you 10-11 courses of mostly seafood and the Cava is included. It is a little expensive (80-100€/person), but well worth it for all the food you get. Truly remarkable place. Should not miss.

  • Value for money 9
    90 %
  • Atmosphere 10
    100 %
  • Service 10
    100 %
  • Food 10
    100 %
  • Recommendable
  • Business
  • Age between 35 and 45
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