Restaurant: Passadís del Pep
Pla de Palau, 2 (Barcelona).
933 101 021
Open: Monday to Saturday from 13:30-15:30hr and from 21-23:30hr.
Closed: Sunday. Bank holidays. 2 weeks in August.
Comments: Founded in 1979 by Joan Manubens, Passadís del Pep is one of the restaurants specialized in seafood with more charisma in Barcelona. The secret of its success lies in the quality of the ingredients, that are masterly cooked with simplicity, and the kind service that makes everyone feel at home.
Dishes: Iberian cured ham. Chickpea stew with ham and artichoke. Baby squid with garlic and white rice. Fresh fish. Seafood casserole. Crayfish with onion.
Transport and close to
Parking: Private parking.