Manairó Restaurant, sublime signature cuisine
Address: Carrer de la Diputació, 424 (Barcelona). Between Sardenya and Marina.
Area: Eixample Dret.
Price: More 45 Euros (Average price 80 €)
Phone reservations: 930 173 338
Food: Catalan, Signature cuisine, Creative
Opening hours: Monday to Saturday from 13:30-15:45hr and from 20:30-22:45hr.
Closed: Sunday. Bank holidays. Easter.
Comment: In the kitchen of Manairó, Jordi Herrera uses his talent and art and offers distinguished creative Catalan-based cuisine, prepared with seasonal products and the lattest gastronomic technology. The restaurant was awarded its first Michelin star in 2008.
Dishes: Fakir Cook style beef fillet. Grilled ossobuco. Rice with tripe and scallops. Crayfish stuffed with ''sofrito'' and catlan style spinach. Ratafia cake with ice cream.
Business, For families, Favorite, Exclusive. Luxury, Up to date.
Characteristics: Michelin star (1), Open in August, Great chefs (Jordi Herrera), For handicapped, Round tables, Wine lovers, Dishes for celiacs, Video.
Set menu: Set menus for groups, Tasting menu (63€, drinks not included).
Groups: Family meeting, Group of friends, For groups, Corporate parties, Medium rooms 20-40 (28 pax).
Credit cards: Visa, Mastercard, Seismil, Cuatro B, American Express, Servired, Diners Club.
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