Manairó Restaurant, sublime signature cuisine

Address: Carrer de la Diputació, 424 (Barcelona). Between Sardenya and Marina.
Area: Eixample Dret.
Price: More 45 Euros (Average price 80 €)
Phone reservations: 930 173 338
Food: Catalan, Signature cuisine, Creative
Opening hours: Monday to Saturday from 13:30-15:45hr and from 20:30-22:45hr.
Closed: Sunday. Bank holidays. Easter.

Comment: In the kitchen of Manairó, Jordi Herrera uses his talent and art and offers distinguished creative Catalan-based cuisine, prepared with seasonal products and the lattest gastronomic technology. The restaurant was awarded its first Michelin star in 2008.

Dishes: Fakir Cook style beef fillet. Grilled ossobuco. Rice with tripe and scallops. Crayfish stuffed with ''sofrito'' and catlan style spinach. Ratafia cake with ice cream.

Atmosphere: Business, For families, Favorite, Exclusive. Luxury, Up to date.
Characteristics: Michelin star (1), Open in August, Great chefs (Jordi Herrera), For handicapped, Round tables, Wine lovers, Dishes for celiacs, Video.
Set menu: Set menus for groups, Tasting menu (63€, drinks not included).
Groups: Family meeting, Group of friends, For groups, Corporate parties, Medium rooms 20-40 (28 pax).
Credit cards: Visa, Mastercard, Seismil, Cuatro B, American Express, Servired, Diners Club.

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Transport and close

Metro: Monumental (L2)
Parking: Diputació, 394
Close by: Restaurants, Shops, Hotels, Gourmet

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Add to Favourites 32 OPINIONS

8.1 Very good
  • Users (32)
  • Experts (0)
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  • Value for money 8
  • Atmosphere 8
  • Service 8.7
  • Food 8.7

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User lists: Favorite (12). Exclusive. Luxury (8). Original (5). Business (4). Romantic (3). Up to date (3). With charm (3). Emblematic (1). Modern and Fashion (1). Trendy (1).

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