DETAILS

Address: Carrer de la Diputació, 424 (Barcelona). Between Sardenya and Marina.
Area: Eixample Dret.
Price: More 45 Euros (Avg price 80 €)
Phone reservations: 933 300 303
Food: Catalan, Creative, Signature cuisine
Opening hours: Monday to Saturday from 13:30-15:45hr and from 20:30-22:45hr.
Closed: Sunday. Bank holidays. Easter.

Comment: In the kitchen of Manairó, Jordi Herrera uses his talent and art and offers distinguished creative Catalan-based cuisine, prepared with seasonal products and the lattest gastronomic technology. The restaurant was awarded its first Michelin star in 2008.

Dishes: Fakir Cook style beef fillet. Grilled ossobuco. Rice with tripe and scallops. Crayfish stuffed with ''sofrito'' and catlan style spinach. Ratafia cake with ice cream..

Atmosphere: Favorite, Business, Exclusive. Luxury, For families, Up to date.
Characteristics: For handicapped, Video, Round tables, Michelin star (1), Wine lovers, Open in August, Suitable for celiacs, Great chefs (Jordi Herrera).
Set menu: Set menus for groups, Tasting menu (63€, drinks not included).
Groups: For groups, Family meeting, Corporate parties, Group of friends, Medium rooms 20-40 (28 pax).
Credit cards: Visa, American Express, Mastercard, Servired, Seismil, Diners Club, Cuatro B.

TRANSPORT AND CLOSE

Metro: Monumental (L2)
Parking: Diputació, 394

4 MENUS AND TYPES OF RESERVATIONS

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Add to Favourites 24 OPINIONS

8 Very good
  • Users (24)
  • Experts (0)
  • Bloggers (0)
  • Webs (0)
  • Value for money 7.8
    77.5%
  • Atmosphere 8.1
    81.25%
  • Service 8.7
    87.33%
  • Food 8.4
    84%

My Lists: Add to favorites in order to rank the restaurant

User lists: Favorite (12). Exclusive. Luxury (6). Business (4). Original (3). Romantic (2). Up to date (2). With charm (2). Emblematic (1). Modern and Fashion (1). Trendy (1).

Rafael Cobo Tarifa | User | 8.5

Un oasis gastronomico en bcn!

  • Value for money 9
    90 %
  • Atmosphere 8
    80 %
  • Service 8
    80 %
  • Food 9
    90 %
  • Recommendable
  • Couple
  • Age over 45
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