Address: Carrer de la Diputació, 424 (Barcelona). Between Sardenya and Marina.
Area: Eixample Dret.
Price: More 45 Euros (Avg price 80 €)
Phone reservations: 933 300 303
Food: Catalan, Creative, Signature cuisine
Opening hours: Monday to Saturday from 13:30-15:45hr and from 20:30-22:45hr.
Closed: Sunday. Bank holidays. Easter.
Comment: In the kitchen of Manairó, Jordi Herrera uses his talent and art and offers distinguished creative Catalan-based cuisine, prepared with seasonal products and the lattest gastronomic technology. The restaurant was awarded its first Michelin star in 2008.
Dishes: Fakir Cook style beef fillet. Grilled ossobuco. Rice with tripe and scallops. Crayfish stuffed with ''sofrito'' and catlan style spinach. Ratafia cake with ice cream..
Atmosphere: Favorite, Business, Exclusive. Luxury, For families, Up to date.
Characteristics: For handicapped, Video, Round tables, Michelin star (1), Wine lovers, Open in August, Suitable for celiacs, Great chefs (Jordi Herrera).
Set menu: Set menus for groups, Tasting menu (63€, drinks not included).
Groups: For groups, Family meeting, Corporate parties, Group of friends, Medium rooms 20-40 (28 pax).
Credit cards: Visa, American Express, Mastercard, Servired, Seismil, Diners Club, Cuatro B.
TRANSPORT AND CLOSE
Metro: Monumental (L2)
Parking: Diputació, 394
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