Comments: Young Asturian chef Fran Heras and Eva Arbonés opened in late 2012 their second Llamber as a result of the success of their first gastronomic tavern in Avilés. Betting on seasonality, proximity and the utmost respect for the product, the restaurant’s menu offers miniature haute cuisine with amazing dishes that invite to try, discover and get carried away.
Dishes: Parmesan fondue with shrimps and asparagus. Marinated salmon with citrus, dill and ginger ice cream. Homemade foie gras terrine with textured corn. Fresh cod with guacamole. Cured pork tenderloin stuffed with Rey Silo cheese, peaches and almonds. Black rice with allioli.
Transport and close to
Parking: Pl. Comercial, 1