Comments: As you enter the restaurant, you find yourself in a garden with thousands of plants. There's wooden chairs and tables, and the big windows let a lot of light get in. The cuisine is Asian but mostly Thai, and they cook high quality products.
Dishes: Tom Yun or bitterspicy soup with king prawns, chili, lime leaves, kefir, galanga roots, lemongrass and fermented fish juice. Marinated duck. Fruit from Indochina.
Transport and close to
Parking: Madrazo, 66