RESTAURANT GOLIARD

Goliard Restaurant, suggestive dishes and setting in the heart of Barcelona's Gràcia quarter

Address: Carrer del Progrés, 6 (Barcelona). Between Tordera and Llibertat.
Area: Gràcia.
Price: From 30-45 Euros (Average price 33 €)
Phone: 932 073 175
Food: Signature cuisine, Mediterranean
Opening hours: Monday to Friday from 13:30-15:30hr and from 20:45-23:15hr. Saturday from 20:45-23:15hr.
Closed: Saturday lunch. Sunday. 24th, 25th and 26th of December. 1st and 6th of January.

Comment: A cute house in Gràcia quarter is home to Goliard, a good value restaurant well known in the area thanks to its interesting Catalan signature cuisine that combines tradition and creativity. An ideal place in Barcelona to enjoy a quiet atmosphere and a pleasant environment. Besides the usual menu, they also offer an excellent tasting set menu.

Dishes: Eggplant hummus, piquillo peppers and little sardines. Spinach, salmon, avocado and sour apple salad. Scallops with ponzu sauce and artichoke chips. Pig's trotters carpaccio with mushrooms and pine nuts. Nebraska beef with rosemary oil and Parmesan cheese. Grilled loin of kangaroo with apple and curry vinaigrette. Monkfish with seasonal vegetables and light pickle.

Atmosphere: Good value for money.
Characteristics: For handicapped, Wine lovers, Cheque Gourmet, Video, Ticket restaurant, Sodexo.
Set menu: Tasting menu, Set menus for groups.
Groups: For groups, Corporate parties, Medium rooms 20-40 (28+35 pax), Family meeting, Group of friends.
Credit cards: Visa, Mastercard, Seismil, Cuatro B, American Express, Servired, Diners Club.

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Transport and close

Metro: Diagonal (L3-L5)
Parking: Torrent de l'Olla 17-19
Near by: Casa de les Punxes
Close by: Restaurants, Shops, Hotels, Gourmet

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Add to Favourites 20 OPINIONS

8.5 Very good
  • Users (20)
  • Experts (0)
  • Bloggers (0)
  • Webs (0)
  • Value for money 8.4
    83.64%
  • Atmosphere 8.1
    80.91%
  • Service 8.8
    88.18%
  • Food 8.5
    85.46%

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User lists: Good value for money (4). Favorite (3). With charm (2).

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