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Address: Carrer de Girona, 51 (Barcelona). Between Gran Via and Diputació.
Area: Eixample Dret.
Price: From 20-30 Euros (Avg price 25 €)
Phone reservations: 933 804 743
Food: Grill, Meat, Mediterranean
Opening hours: Monday to Saturday from 13-15:30 hr and from 20-22:30 hr (Friday and Saturday until 23:30 hr). Sunday from 13-15:30 hr. Bank holidays.
Closed: Sunday night.
Comment: Al Punt is a very interesting restaurant located in Barcelona’s Eixample that welcomes us in a warm and intimate atmosphere with a nice rustic touch. The Mediterranean based menu is prepared with top quality products. The speciality of the house is the Argentinean Angus meat.
Dishes: Fresh foie with apple compote and Pedro Ximenez reduction. Sautéed mushrooms and prawns with melted cheese. Fresh pasta stuffed with mushrooms dressed with mozzarella cream. Angus entrecote 300 grs. with foie and porcini sauce. Al Punt fillet with foie and red berries. Tuna tataki with sesame and caramelized onion. .
Atmosphere: Business, Good value for money, For families, Rustic.
Characteristics: For handicapped, Open in August.
Set menu: Set menus for groups, Set dinner menu.
Groups: For groups, Family meeting, Corporate parties, Group of friends, Private rooms, Medium rooms 20-40 (two dining rooms: 30 and 30 pax), Large rooms > 40 (main dining room: 50 pax).
Credit cards: Visa, Mastercard, Servired, Seismil, Cuatro B.
TRANSPORT AND CLOSE
Metro: Girona (L4), Pl. Tetuan (L2)
Parking: Gran Via, 680
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