Founed in 1998 by Glòria Blanco and managed by her son, David Vida, La Camarga is a sober restaurant that pays the utmost attention to detail and offers season Mediterranean detail.
The specialty of the house is rice, prepared with the right dose of sophistication and mastery. The menu invites us to taste an exquisite variety of seasonal products at affordable prices in the shape of creative dishes, elaborated with meticulous dedication and carefully served, in a select and comfortable atmosphere.
Besides the menu, which is updated four times a year, La Camarga offers eight set menus for groups and a selection of wines that includes over eighty labels.Appears on guides: Guía Michelin, Què Fem, Què Fem Directivos, Cena Conmigo, Más Restaurantes, Restaurantes de Bcn.
Del grupo: La Provença.