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Founded in 1998 by the restorer Glòria Blanco and directed by her son David Vidal, La Camarga is an elegant restaurant that takes care of the smallest detail and provides an excellent Mediterranean cuisine.

One of the specialties of the house is rice, but the menu also invites us to taste an exquisite variety of seasonal products at affordable prices, made with dedication and carefully served in a select and comfortable atmosphere.

Besides the menu, which is renewed several times a year, La Camarga offers set menus for groups and a wide wine list.

Appears on guides: Què Fem, Cena Conmigo, Restaurantes de Bcn, Què Fem Directivos, Guía Michelin, Más Restaurantes.