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L'Olivé restaurant was founded in 1984 on Muntaner street, and achieved, from the very beggining, a resounding success. More than two decades later it is considered a reference point for Catalan cusiine in Barcelona.

In 2000 it moved to Balmes street, to a wide, cosy, modern and exquisitely decorated space in shades of green, with classical ornamental pieces and open kitchen.

L'Olivé cuisine is a perfect sample of the Catalan and Mediterranean gastronomic tradition, with mountain and sea specialities, always prepared with an original, modern touch and the best quality. Desserts are home-made and the wine list features imporant references.

With a perfectly trained staff, the restaurant -that boasts three wonderful private rooms- is the perfect scenario for family and business meetings.

Awards: Best Catalan Cuisine (Special mention).
Near theater: Coliseum.
Cerca discoteca: Trauma, Arena Classic.
Appears on guides: Guía Routard, Fodor's, Guía Repsol (R), Què Fem, Restaurantes M. Puig, Guía Michelin, Barcelona Served, Què Fem Directivos.
Del grupo: Grup Olivé Slow Foods.