Search by name
   

Users Area

icon

Restaurant L'Olivé

All
Barcelona Restaurants > L'Olivé Restaurant, Catalan tradition in elegant setting
MAKE YOUR RESERVATION
 < 
November 2014
 > 
MonTueWedThuFriSatSun
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
6
7

Select a day in the calendar
 
  Usuarios ADD TO FAVOURITE
My lists
Add to favourites in order to rank the restaurant.
user Private note on the restaurant
Add to favourites in order to write your comments.

flecha Close by


  » Restaurants
  » The best shops
  » Hotels and apartments
  » Gourmet shops
  » Night bars and discos
  » Places of interest (NA)
Map Zoom


Restaurant: L'Olivé
Address: Carrer de Balmes, 47 (Barcelona). Between Consell de Cent and Aragó.
Booking tel.:  934 521 990
Price: More 45 Euros. (Avg price 55 €)
Open: Monday to Saturday from 13-16hr and from 20-23:30hr. Sunday from 13-16hr.
Closed: Sunday night.


Comments: 

L'Olivé restaurant was founded in 1984 on Muntaner street, and achieved, from the very beggining, a resounding success. More than two decades later it is considered a reference point for Catalan cusiine in Barcelona.

In 2000 it moved to Balmes street, to a wide, cosy, modern and exquisitely decorated space in shades of green, with classical ornamental pieces and open kitchen.

Its cuisine is a perfect sample of the Catalan and Mediterranean gastronomic tradition, with mountain and sea specialities, always prepared with an original, modern touch and the best quality. Desserts are home-made and the wine list features imporant references.

With a perfectly trained staff, the restaurant -that boasts three wonderful private rooms- is the perfect scenario for family and business meetings.

Location map

icono Antonioserranopueyo | 25-08-2014
"Excelente cocina catalana tradicional"
Como siempre L'Olivé ofrece una cocina catalana y de mercado de una calidad impecable.
El producto siempre es de primera y de una homogeneidad envidiable.
Su selección de "para picar" es destacable: óptimos calamares a la romana y fantásticos boquerones frescos y rebozados.
Pescados impecables y de una cocción, ya sea a la plancha o al horno, siempre en su punto.
Unos postres para golosos, destacando una de las mejores "cremas catalanas" y un "tiramisú" de antología.
La bodega suficiente y con una variedad muy bien escogida y a precios adecuados.
El ambiente más que agradable y poco ruidoso.
Es un restaurante para repetir, repetir y repetir.
Diners: Negocios
Age:
Recommendable