Arturo was born in 1972 as a vermouth bar. With the passing of time, this establishment was to become a reference restaurant in Sants thanks to the work of Arturo Jansá, his wife and his sons.
Simple and not very popular, Arturo has a regular clientele willing to enjoy, day after day, home-made food prepared with top quality products.
Specialized in grilled meat and fresh fish, the restaurant has no menu but dishes –among which we find other delicious and generous traditional recipes- are read out loud to the clients.
Arturo is, with no doubt, a gastronomic gem hidden in one of the less privileges areas when it comes to gastronomic offer.