CARTE

To chop

5.5 €
1. Cookie trotter with crab and spicy mayonnaise

24 €
2. Ham "Martin Raventos " with coca bread and tomato

10 €
3. Fonda croquettes (6 units)

12 €
4. Anchovies from L'Escala with olive oil (6 units)

18 €
5. Breaded hake cheeks

10 €
6. Sauteed wild mushrooms

3.5 €
7. Coca bread with tomato and olive oil

Starter

14.8 €
1. Iberian tuna tartare, algae and basil

13.5 €
2. Llavaneras peas, sausage Perol, jowls and egg payés

13.5 €
3. Artichokes, San Simon cheese crumbs and paprika

15 €
4. 'Cap i pota ' cocochas and mojo verde

15.5 €
5. Ravioli of duck, foie gras, sweetbreads and truffles

13.5 €
6. Bouillabaisse red shrimp, potato Sriracha veil and aniseed

Fish

21.8 €
1. Donostia turbot with baked peppers and flame

16 €
2. Cuttlefish in its ink, red mojo sauce and fried rice

18 €
3. Cod with 'escudella ', tendons and celeriac

17.5 €
4. Grilled monkfish with mussel emulsified escabeche

Carnes

26 €
1. Steak matured (40 days) with potatoes

17.2 €
2. Pichon, praline and black garlic pâté

18.2 €
3. Roast beef Iberian pork, ham and unctuous pak choi

22 €
4. Beef tenderloin, smoked potato terrine and mushrooms

18.2 €
5. Veal, mushroom ragout and foam 'topinambur ' truffled

HOMEMADE DESSERTS

7 €
1. Yuzu, chocolate and mint

6 €
2. traditional Catalan cream

7 €
3. White chocolate with asparagus and ginger tea macha

7 €
4. spicy pineapple

9 €
5. Chocolate coulant with ice cream tangerine (12min)

12 €
6. Catalan assortment of cheeses