CARTE

To chop

7.5 €
1. Cookie trotter with crab and spicy mayonnaise

24 €
2. Ham "Martin Raventos " with coca bread and tomato

10 €
3. Fonda croquettes (6 units)

12 €
4. Anchovies from L'Escala with olive oil (6 units)

18 €
5. Breaded hake cheeks

3.5 €
6. Coca bread with tomato and olive oil

Starter

14.8 €
1. Tuna tartare, Iberian bacon emulsion and seaweed

12.5 €
2. organic tomatoes, avocado, cheese San Simon and citrus sorbet and vegetables

13 €
3. Spinach juice, green apple and smoked sardines

15 €
4. Turbot asparragus pil pil and vanilla

15.5 €
5. The Fonda rice

16 €
6. Morels, smoked salmon at home and bacon carbonara

Fish

21.8 €
1. Donostia turbot with baked peppers and flame

16 €
2. Cuttlefish in its ink, red mojo sauce and fried rice

18 €
3. Cod with 'escudella ', tendons and celeriac

17.5 €
4. Hake in green sauce with clams and white beans

Carnes

26 €
1. matured steak (500 gr) with potatoes and peppers

17.2 €
2. Lacquered jowl with orange juice and espinalet, ravioli and roasted garlic snails

19.5 €
3. Smoked Iberian pork, topinambur gnocchi, foie french toast and anchovies

22 €
4. Beef tenderloin, smoked potato terrine and mushrooms

19.2 €
5. Oxtail, mint, piparra and shitake

HOMEMADE DESSERTS

7 €
1. The strawberry mojito

6 €
2. traditional Catalan cream

7 €
3. White chocolate with asparagus and ginger tea macha

7 €
4. Lemon pie

9 €
5. Chocolate coulant with ice cream tangerine (12min)

12 €
6. Catalan assortment of cheeses