CARTE

To chop

24 €
1. Ham "Martin Raventos " with coca bread and tomato

10 €
2. Fonda croquettes (6 units)

12 €
3. Anchovies from L'Escala with olive oil (6 units)

18 €
4. Breaded hake cheeks

8 €
5. Mussels in pickled shrimp sauce

8 €
6. Tortilla of bacalao al pil-pil with caviar Nacarii

3.5 €
7. Coca bread with tomato and olive oil

Starter

10 €
1. Varied seasonal tomatoes, pickled onions and herbs

9.9 €
2. Coca mackerel with smoked eggplant, basil and pine nut ice cream

10.5 €
3. Gazpacho of cherries, ice anchovy and tomato

15 €
4. Chicken cannelloni peasant background mushroom and cheese Catalan

14.5 €
5. Vegetables, soup and squid, Iberian bacon and fresh almonds

18.7 €
6. Morels with foie, peanut and spiced bread

Fish

21.8 €
1. Donostia turbot with baked peppers and flame

16 €
2. Squid in its ink, powder and chopped cuttlefish romesco

17.9 €
3. Idiazabal creamy cod, asparagus and vanilla

23.9 €
4. Chicken with lobster, fresh almonds and red chard

18.9 €
5. It tuna and chanterelle fricassee

Carnes

26 €
1. Steak matured (40 days) with potatoes