CARTE

STARTERS

12.5 €
1. "Bellota" Iberian ham platter

(120 gr.)

8.5 €
2. Galician ham with spinach, pine kernels and goyi berries

9.8 €
3. Hake ceviche with peppers and fried yuca

9.5 €
4. Chicken pastry Granada style with raisins, almonds and cinnamon

8.5 €
5. Roastbeef with guacamole

8.9 €
6. Tomato tartar with asian seaweeds and miso and wasabi mayonnaise

8.4 €
7. Watercress salad with peach and warm tetilla cheese

10.5 €
8. Fake poached egg with foie micuit, rocket salad and glacial hibiscus

12.9 €
9. Prawns in tempura with sauce of mango, marin and ginger

12.9 €
10. Galician octopus coocked traditional style

8.2 €
11. cream of seasonal mushrooms with poached egg

MAIN COURSES

15.9 €
1. Honeyed beef cheek with white truffle parmentier

13.9 €
2. Catalan mushrooms risotto with gorgonzola cheese and basil

15.5 €
3. Volcano of black rice with seafood and saffron sauce

13.5 €
4. Tagliattelle with shitakes. orange-flavoured prawns and chorizo oil

15.5 €
5. tuna dices breaded in sesame with sweet potato and cinnamon pure

18.9 €
6. Monkfish wrapped in serrano ham with passionfruit sauce

22.9 €
7. Tenderloin steak of Galician beef with mashed potatoes and mangetout

18.9 €
8. Rib-eye steak galician Beef Sirloin with potatoes and tetilla sauce

15.9 €
9. Duck magret with fruit ceviche and orange syrup

16.5 €
10. Fillet of Iberic pork with apple and ginger compote